Think of it as a non-alcoholic botanical spirit. Brewed like a tea, but pours like a mixer.

It’s an elevated elixir! You can sip a little straight if you like, but it's even more delicious mixed into sparkling water, citrus soda, tea, coffee, or crafted into a fancy cocktail.

We have a full page of recipe ideas here!

Floral. Tangy. Herbaceous.

It has fresh floral notes, lively citrus, and smooth herbal layers, with complexity similar to a premium spirit, minus the alcohol. 

• Ingredients: brewed herbal infusion (rose buds, rose hips, orange peel, English lavender, lemon balm, lemongrass, lemon verbena, pink peppercorn), organic cane sugar, apple cider vinegar, vanilla & reishi extracts, pink Himalayan salt, citric acid. (people with tree nut allergies should be mindful of pink peppercorn they belong to the same botanical family (Anacardiaceae) as cashews, pistachios, and mangoes.)